All hail the Irish soda bread and memories of childhood holidays in Ireland. This addictive bar is honeycomb chocolate re-imagined. Get ready for a warm and toasty experience.
The soda bread crunch is created for Bean & Goose by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery and cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers and is on a mission to reinvent soda bread. They uses a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture and enveloped in the creamy milk chocolate. The resulting bar is a taste sensation reminiscent of honeycomb chocolate.
Bean and Goose - Milk Toasted Soda Bread Bar 70g
SKU: 56
€7.50Price
€10.71 per 100 Grams
0/200

